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Apricots

APRICOTS

The orange flesh has a middle or high texture, a high sugar content well balanced with the acidity degree. To be optimal, it should measure from 12° to 14° brix.

Varieties: Precoce d’Imola, Portici, Brabouen, Aurora, Orange Red, Carmen Top, Errani, Orange Rubins

AVAILABILITY PERIOD
Precoce d’Imola
Portici
Brabouen
Aurora
Orange Red
Carmen Top
Errani
Orange Rubins