From the fields directly to your table, you can appreciate their taste and colours... There are nearly 7000 varieties of apples, different in regard to the colour, the texture, the flavour and the nutritional contents.
The white pulp, rich, crisp and juicy, has a high sugar content, a low acidity degree and an exceptional fragrance.
To be optimal, it should measure > 13° brix.
Varieties: Royal Gala, Stayman, Granny Smith, Stark, Red Delicious, Imperatore, Ozark Gold, Brookfield, Galaxi, Golden Delicious, Fuji